Chicken Madras-Recipes For Chicken Curry!
Chicken Madras dish is a well-known dish and you can get this dish anywhere around the world as well as in every Indian restaurant. For almost all Indians Chicken Madras curry is the most favorite among all dishes. This Indian recipe is very easy to make in comparison to other Indian recipes. Every one wants to taste something different when they go out for dining, so why not try this dish when you are out. It tastes simply great! You can prepare it at home too. This is the most famous recipe among the South Indian Recipes. You can prepare it at home too:
Ingredients:
Two chicken breasts slice into pieces
One onion cut into thin strips slices
Vegetable oil
½ lemon juice
One tin tomato
Spices:
Four parched red chillis
Black pepper corns, ½ teaspoon
Chilly powder, ½ teaspoon
Cumin seeds, fenugreek seeds, turmeric, and Paprika, ½ teaspoon
Two cardomoms
Pinch cinnamon
Four cloves
Pinch mustard seeds, ginger powder, and coriander powder
Method:
1. In three to four tablespoons vegetable oil fry the pieces of chicken to color, when it turns in to light brown then remove it from the pan.
2. Add onion till it turns golden then mix the spices. Blitz and mix them well prior adding it into the frying pan as well as fry for five minutes, you can add little amount of water if required.
3. Add the pieces of chicken as well as pour lemon juice and stir well.
4. Add the chopped tomatoes and cook at low heat for ten minutes approximately.
5. For forty-five minutes, cook in to the medium oven as well as serve with rice. Indian rice is world famous like Indian food.